The Purple Guide
  • The Purple Guide
  • Purple Guide Lite
  • Other Guidance
    • THE WELFARE HANDBOOK
      • Introduction
      • Part One – Planning & preparing to provide a welfare service
      • Part Two – Welfare team guidelines
      • Part Three – Forms
    • FURTHER READING
      • The Circus Safety Toolkit
      • Martyn's Law
      • Ban on Single Use Plastics and Polystyrene
      • Making Sure Those Working for You are Allowed to Work
  • FAQs
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The Purple Guide
  • The Purple Guide
  • Purple Guide Lite
  • Other Guidance
    • THE WELFARE HANDBOOK
    • Introduction
    • Part One – Planning & preparing to provide a welfare service
    • Part Two – Welfare team guidelines
    • Part Three – Forms
    • FURTHER READING
    • The Circus Safety Toolkit
    • Martyn's Law
    • Ban on Single Use Plastics and Polystyrene
    • Making Sure Those Working for You are Allowed to Work
  • FAQs
  • Subscribe
  • Login

Catering at Events

Responsible Person

 

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In this chapter

  • Key Points
  • Introduction
  • Responsible Person
  • Registration
  • Food Safety
  • Licensing
  • Insurance
  • Food Safety Management
  • Documented Food Safety Management System
  • Food Labelling & Allergen Management
  • Design & Layout of Food Premises
  • Cleaning & Disinfection
  • Suitable Pitches
  • Emergency Arrangements
  • Firefighting Equipment
  • Camping
  • First Aid
  • Risk Assessments
  • Enforcement & Compliance
  • Local Authority Checks
  • Further Information
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